Hotels providing substitute for airport-airline foodstuff



Simply by Nancy Trejos, USA Nowadays

Hotels are taking your takeout orders.

A number of hotels across the country are providing gourmet meals with regard to guests to take with them on their plane rides home. They may be packaged to fit in a carry-on and abide by the Transportation Security Administration’s 3. 4-ounce maximum with regard to fluids.

Hotels says the meals are popular with guests that don’t want to rely on airport concessions that serve fatty fare or airlines that serve hardly anything whatsoever unless passengers spend.

Hotel restaurants offer guests an alternative to airport food. Photo/Hotel Bel-Air, Los Angeles

Hotel restaurants offer guests an alternative choice to airport foodstuff. Photo/Hotel Bel-Air, Los Angeles

A few examples:

• On the Hotel Bel-Air, in Los Angeles, Wolfgang Puck and his team have designed a “Meals over the Move” menu that may be made-to-order right before guests take off for Los Angeles International Airport. Items include Thai Style Chicken Salad, Lobster Cobb Salad, and Santa claus Monica Farmers Market Fresh fruit Bowl. The menu is posted in all rooms on iPads; costs vary from $14 to $34.

• Several Seasons Boston has a “For Your Trip Home” menu located on the reverse side of the pre-order breakfast time menu that guests hold on their doors before bed. Offerings vary from “The Classic” displaying fresh mozzarella with basil and tomatoes, the Cobb salad and a slice of apple pie towards the “Sky High” along with American Spoonbill caviar along with toast points and also accompaniments. Prices vary from $25 for that Breakfast On the Go to $120 for that “Sky High. ”

• Several Seasons Seattle has a “Want Them to Go, Allow us to Know” menu having a la carte products such as cheese along with crackers, charcuterie along with olive rosemary breads, a hard-boiled egg and nut butter and also jelly sandwiches. Those items are boxed, wrapped and bagged. Prices vary from $2 to $8.

• Kimpton’s Hotel Monaco in Denver has a “Breakfast along with Wings” menu with such options as fruit, Greek yogurt and a granola idéal and steel cut oats, ranging in cost from $7 to $10.

“We really just wanted to provide something easier, inexpensive, healthy and better quality than what they can get at the airport, ” states Josh Mayo, common manager associated with Panzano, the eating place at the Hotel Monaco in Denver colorado. “We have ample guests leaving the hotel early to capture a flight and they don’t have time to stop for important meal of the day, so we thought we’re able to help them out with that. ”

The actual hotels package those items to allow them to cope with security. For example, the fluid offerings at the 4 Seasons Seattle are every 3 ounces. The actual Hotel Bel-Air ensures liquids are really small and that salad dressing is within a sealed container quietly.

“We make certain that we package all items properly in order that we protect the integrity of each meal, but also ensure that our visitors will be able to take these boxes on the plane, ” states Stephane Lacroix, representative of Food and Drink at the Hotel Bel-Air.

Hotels say the meals are usually increasing in popularity since airlines minimize free of charge pretzels and charge passengers for boxes of mozzarella cheese and crackers.

The actual Hotel Monaco gets about three requests with regard to meals-to-go every day. The Hotel Bel-Air has sold regarding five to 10 foods each week since beginning the service in regards to a month ago. “We expect the requirement to increase during the busy summertime, ” Lacroix states.

Maryam Wehe, older vice president at Applied Predictive Technologies, which does hotel contacting, says the takeout meals can be a method to make a hotel room stay more memorable.

“Offering meals-to-go can offer hotels with several opportunities, for example differentiating their company from other hotel brand names, ” she shares. “Furthermore, offering branded meals extends a good guest hotel experience beyond checkout as long as guest expectations are managed carefully with regard to meals to go as opposed to in-hotel dining. ”

Pamela Sievers, a home furnishings sales consultant in Thousand Oaks, Calif., states she’d be willing to pay to get a hotel takeout meal rather than rely on airport foodstuff.

“If 1 encounters delays and foodstuff concessions begin to close or run out associated with food, you can really be stuck, ” she shares.

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Simply by Nancy Trejos, USA Nowadays

Hotels are taking your takeout orders.

A number of hotels across the country are providing gourmet meals with regard to guests to take with them on their plane rides home. They may be packaged to fit in a carry-on and abide by the Transportation Security Administration’s 3. 4-ounce maximum with regard to fluids.

Hotels says the meals are popular with guests that don’t want to rely on airport concessions that serve fatty fare or airlines that serve hardly anything whatsoever unless passengers spend.

Hotel restaurants offer guests an alternative to airport food. Photo/Hotel Bel-Air, Los Angeles

Hotel restaurants offer guests an alternative choice to airport foodstuff. Photo/Hotel Bel-Air, Los Angeles

A few examples:

• On the Hotel Bel-Air, in Los Angeles, Wolfgang Puck and his team have designed a “Meals over the Move” menu that may be made-to-order right before guests take off for Los Angeles International Airport. Items include Thai Style Chicken Salad, Lobster Cobb Salad, and Santa claus Monica Farmers Market Fresh fruit Bowl. The menu is posted in all rooms on iPads; costs vary from $14 to $34.

• Several Seasons Boston has a “For Your Trip Home” menu located on the reverse side of the pre-order breakfast time menu that guests hold on their doors before bed. Offerings vary from “The Classic” displaying fresh mozzarella with basil and tomatoes, the Cobb salad and a slice of apple pie towards the “Sky High” along with American Spoonbill caviar along with toast points and also accompaniments. Prices vary from $25 for that Breakfast On the Go to $120 for that “Sky High. ”

• Several Seasons Seattle has a “Want Them to Go, Allow us to Know” menu having a la carte products such as cheese along with crackers, charcuterie along with olive rosemary breads, a hard-boiled egg and nut butter and also jelly sandwiches. Those items are boxed, wrapped and bagged. Prices vary from $2 to $8.

• Kimpton’s Hotel Monaco in Denver has a “Breakfast along with Wings” menu with such options as fruit, Greek yogurt and a granola idéal and steel cut oats, ranging in cost from $7 to $10.

“We really just wanted to provide something easier, inexpensive, healthy and better quality than what they can get at the airport, ” states Josh Mayo, common manager associated with Panzano, the eating place at the Hotel Monaco in Denver colorado. “We have ample guests leaving the hotel early to capture a flight and they don’t have time to stop for important meal of the day, so we thought we’re able to help them out with that. ”

The actual hotels package those items to allow them to cope with security. For example, the fluid offerings at the 4 Seasons Seattle are every 3 ounces. The actual Hotel Bel-Air ensures liquids are really small and that salad dressing is within a sealed container quietly.

“We make certain that we package all items properly in order that we protect the integrity of each meal, but also ensure that our visitors will be able to take these boxes on the plane, ” states Stephane Lacroix, representative of Food and Drink at the Hotel Bel-Air.

Hotels say the meals are usually increasing in popularity since airlines minimize free of charge pretzels and charge passengers for boxes of mozzarella cheese and crackers.

The actual Hotel Monaco gets about three requests with regard to meals-to-go every day. The Hotel Bel-Air has sold regarding five to 10 foods each week since beginning the service in regards to a month ago. “We expect the requirement to increase during the busy summertime, ” Lacroix states.

Maryam Wehe, older vice president at Applied Predictive Technologies, which does hotel contacting, says the takeout meals can be a method to make a hotel room stay more memorable.

“Offering meals-to-go can offer hotels with several opportunities, for example differentiating their company from other hotel brand names, ” she shares. “Furthermore, offering branded meals extends a good guest hotel experience beyond checkout as long as guest expectations are managed carefully with regard to meals to go as opposed to in-hotel dining. ”

Pamela Sievers, a home furnishings sales consultant in Thousand Oaks, Calif., states she’d be willing to pay to get a hotel takeout meal rather than rely on airport foodstuff.

“If 1 encounters delays and foodstuff concessions begin to close or run out associated with food, you can really be stuck, ” she shares.

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Regarding writer


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  • Internet site: http://www.laketahoenews.net

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